Spicing up Britain : the multicultural history of British food
Panayi, Panikos2008
Books
From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, 'Spicing Up Britain' uncovers the fascinating history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth and globalisation has transformed the eating habits of the British.
Main title:
Spicing up Britain : the multicultural history of British food / Panikos Panayi.
Author:
Imprint:
London : Reaktion, 2008.
Collation:
283 p. : ill., ports. ; 24 cm.
Notes:
Includes bibliographical references (p. 251-263) and index.
ISBN:
9781861893734 (hbk)
Dewey class:
394.120941
Local class:
394.120941
Language:
English
Subject:
BRN:
1010301