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Preservation of vegetables by salting or brining

Etchells, John L.UUUU
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Main title:
Preservation of vegetables by salting or brining
Author:
Etchells, John L.
Imprint:
0.
Dewey class:
641.46
Local class:
641.46
Language:
English
BRN:
1011381
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1011381

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Remove Preservation of vegetables by salting or brining from your current listSave Preservation of vegetables by salting or brining to your current list

Total copies: 1

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