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Food Standards Committee report on vinegars

Great Britain. Food Standards Committee1971
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Main title:
Food Standards Committee report on vinegars
Author:
Great Britain. Food Standards Committee
Imprint:
London : H.M.S.O., 1971.
Collation:
20p. ; 25cm.
ISBN:
9780112408253 (sd)
Dewey class:
614.31363.192
Local class:
363.1929 Vinegar
Language:
English
Subject:
Vinegar -- Standards
BRN:
1039324
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1039324

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Remove Food Standards Committee report on vinegars from your current listSave Food Standards Committee report on vinegars to your current list

Total copies: 1

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