The world's best spicy food : where to find it & how to make it
2014
Books
This title profiles 100 spicy dishes, each presented with historical and cultural information. Recipes for key dishes let travellers experience them for themselves.
Imprint:
Melbourne : Lonely Planet, 2014.
Collation:
224 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781743219768 (pbk)
Dewey class:
641.6383
Language:
English
Subject:
BRN:
1048608