The cook's encyclopedia of baking
Clements, Carole, 1946-2000
Books
Find it!
The Cook's Encyclopedia of Baking is part of a series that builds into a unique library of knowledge. Each of the highly illustrated volumes features exciting new taste combinations as well as classic recipes.
Main title:
The cook's encyclopedia of baking / Carole Clements.
Author:
Imprint:
London : Lorenz, c2000.
Collation:
256p. : col. ill. ; 23 cm.
Variant title:
Other title: The great big baking book
Notes:
Originally published: as The great big baking book. 1994.Includes index.
ISBN:
9780754804949 (pbk)
Dewey class:
641.815641.865
Local class:
641.865
Language:
English
Added title:
Subject:
BRN:
107706