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Eat well and stay slim : the essential cuisine minceur

Guérard, Michel, 1933-2014
Books, Manuscripts
Michel Guerard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eugenie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts.
Main title:
Eat well and stay slim : the essential cuisine minceur / Michel Guérard ; photographs by Charlotte Lascève ; translated by Alexandra Carlier.
Imprint:
London : Frances Lincoln, 2014.
Collation:
336 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.Translated from the French.
ISBN:
9780711235366 (hbk)
Dewey class:
641.56384641.563641.5638
Language:
EnglishFrench
BRN:
1273767
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