World vegetarian classics
Brown, Celia Brooks2009
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Bringing together over 220 authentic recipes, this is the definitive collection of vegetarian cuisine from around the globe. Organised by geographical area, every continent is featured, and all the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.
Main title:
World vegetarian classics / Celia Brooks Brown ; with photography by Gus Filgate.
Author:
Imprint:
London : Pavilion, 2009.
Collation:
304 p. : col. ill., col. map ; 28 cm.
Notes:
Originally published: 2005.Includes bibliographical references and index.
ISBN:
9781862058491 (pbk)
Dewey class:
641.5636641.5636
Language:
English
Subject:
BRN:
1300203