Britain : the cookbook
Vickery, Phil2007
Books
Find it!
With a chapter on every region of Britain, this title explores the very best foods that the country has to offer. Taking in sardines, cider and clotted cream from the West Country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland, Vickery also offers his own favourite 130 recipes.
Main title:
Britain : the cookbook / Phil Vickery ; photography, Steve Lee.
Author:
Imprint:
London : Mitchell Beazley, 2007.
Collation:
256 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781845331061 (hbk)
Dewey class:
641.5941641.5941
Language:
English
Subject:
BRN:
13775