The Oxford companion to Italian food
Riley, Gillian2007
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Hundreds of delectable A-Z entries offer coverage not only of food, but also of the people that are intrinsically linked to Italian food, including writers, artists and cooks, plus the cultural events and places related to these foods.
Main title:
The Oxford companion to Italian food / Gillian Riley.
Author:
Imprint:
Oxford : Oxford University Press, 2007.
Collation:
xxiii, 637 p. : ill., map ; 24 cm.
Notes:
Includes bibliographical references (p. 595-601) and index.
ISBN:
9780198606178 (hbk)
Dewey class:
394.10945394.120945
Local class:
394.120945
Language:
English
BRN:
1401801