Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria'
Apicius1977
Books
Main title:
Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' / now for the first time rendered into English by Joseph Dommers Vehling with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Frederick Starr.
Author:
Imprint:
New York : Dover Publications [etc.] ; London : Constable, 1977.
Collation:
ii-xvii,301p. : ill., facsims. ; 24cm.
Notes:
Another title page in Latin.Facsimile reprint of: 1936 ed. Chicago : W.H. Hill, 1936. - '... based chiefly upon three principal Latin editions, that of Albanus Torinus, 1541 ... of Martinus Lister, 1705-9 ... and the Giarratano-Vollmer edition, 1922' - Preface.Includes index.
ISBN:
9780486235639 (pbk)
Dewey class:
641.5937
Local class:
641.5937
Language:
EnglishLatin
Added title:
Subject:
BRN:
1414968