The glutton's glossary
Ayto, John1990
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Total copies: 1
A dictionary of over 1000 English gastronomic terms, this book traces the history of food and drink terms and combines this with a history of various foodstuffs and dishes.
Main title:
Author:
Imprint:
Routledge, 1990.
Collation:
[320]p.
ISBN:
9780415026475
Dewey class:
641.3641.503
Local class:
641.503
Language:
English
BRN:
14212
Find it!
Total copies: 1