The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs classic dishes from haggis to Dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Wilson, Carol (Carol Ann), 1952-2008
Books
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.
Main title:
The food and cooking of Scotland : discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs classic dishes from haggis to Dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart / Carol Wilson and Christopher Trotter.
Imprint:
London : Southwater, c2008.
Collation:
128 p. : col. ill., col. map ; 30 cm.
Notes:
Includes index.
ISBN:
9781844764792 (pbk)
Dewey class:
641.59411
Local class:
641.59411
Language:
English
Subject:
BRN:
1429925