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International dictionary of food & cooking

1998
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Main title:
International dictionary of food & cooking / compiled by Charles G. Sinclair.
Author:
Sinclair, Charles G.
Imprint:
Peter Collin, 1998.
Collation:
Book.
ISBN:
0948549874
Language:
English
Added title:
International dictionary of food and cooking
Subject:
COOKERY -- DICTIONARIES AND ENCYCLOPAEDIAS
BRN:
1429969
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1429969

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Total copies: 1

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