Heart of the artichoke and other kitchen journeys
Tanis, David2010
Books
The menus in this book are designed to feed four to six people. There are 24 menus, six per season, each of them amusingly and engagingly titled and punctuated with rich mini-essays full of information and insight.
Main title:
Heart of the artichoke and other kitchen journeys / David Tanis.
Author:
Imprint:
New York : Artisan ; Godalming : Melia [distributor], 2010.
Collation:
352 p. : col. ill.
ISBN:
9781579654078 (hbk)
Dewey class:
641.59
Local class:
641.59
Language:
English
BRN:
1474311