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Food safety act 1990. Code of practice no.10, Enforcement of the temperature control requirements of food hygiene regulations

1991

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Record details

Main title:

Food safety act 1990. Code of practice no.10, Enforcement of the temperature control requirements of food hygiene regulations

Author:

Great Britain. Ministry of Agriculture, Fisheries and Food

Imprint:

H.M.S.O., 1991.

Collation:

8p.

ISBN:

9780113214655 (pbk)

Dewey class:

344.1044232363.192

Local class:

344.04232

Language:

English

BRN:

1496255

Bookmark link:

https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1496255

Find it!
Remove Food safety act 1990. Code of practice no.10, Enforcement of the temperature control requirements of food hygiene regulations from your current list Save Food safety act 1990. Code of practice no.10, Enforcement of the temperature control requirements of food hygiene regulations to your current list

Total copies: 1

Availability by location