Food technology
Inglis, Janet1997
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Presenting knowledge and skills for students studying food technology, this text explains techniques in detail and includes industrial examples to help put school technology into real-world context.
Main title:
Food technology / Janet Inglis, Sue Plews with Eileen Chapman.
Imprint:
London : CollinsEducational, 1997.
Collation:
144p. : ill. (chiefly col.) ; 27 cm.
Series title:
Notes:
Includes index.
ISBN:
9780003294903 (pbk)
Dewey class:
664KS4
Local class:
664
Language:
English
Subject:
BRN:
152360