The food of India : authentic recipes from the spicy subcontinent
Purewal, Jasjit1995
Books
This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed. This book of Indian cookery contains 85 recipes.
Main title:
The food of India : authentic recipes from the spicy subcontinent / recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton.
Author:
Imprint:
Singapore : Periplus, c1995.
Collation:
131p. : ill. (chiefly col.) ; 20 x 23 cm.
Series title:
Notes:
Includes index.
ISBN:
9789625930114 (pbk)
Dewey class:
641.5954
Local class:
641.5954
Language:
English
Subject:
BRN:
1545608