Slow food : collected writings on taste, tradition and the honest pleasures of food
2003
Books
Taken from five years of the quarterly journal of Slow Food International, the collected thoughts on food in this volume reflect the growing concern among food-lovers that fast food is gradually destroying identity, taste, culture and pleasure.
Main title:
Slow food : collected writings on taste, tradition and the honest pleasures of food / foreword by Carlo Petrini.
Imprint:
London : Grub Street, 2003.
Collation:
192 p. ; 24 cm.
Variant title:
Other title: Slow
Notes:
Articles taken from the journal Slow.
ISBN:
9781904010234 (pbk)
Dewey class:
641.3001
Local class:
641.3001
Language:
English
Added title:
Subject:
BRN:
1550044