The real Greek at home : dishes from the heart of the Greek kitchen
Kyriakou, Theodore2008
Books
This collection of Greek home-cooked dishes incorporates classics and more unusual dishes such as Christmas pork with figs, yogurt bread and preserved sour cherries. Anecdotes and descriptions of the country also give readers a taste of how culture and religion have shaped the country's cuisine.
Main title:
The real Greek at home : dishes from the heart of the Greek kitchen / Theodore Kyriakou and Charles Campion ; photographs by Jason Lowe.
Imprint:
London : Mitchell Beazley, 2008.
Collation:
192 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
9781845334512 (pbk)
Dewey class:
641.59495641.59495
Local class:
641.59495
Language:
English
Subject:
BRN:
1552190