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Classic Japanese : over 90 simple and stylish recipes

Fukuoka, Yasuko2008
Books
With many centuries of rich history and an aesthetic all of its own, there is more to Japanese cuisine than just sushi and noodles. Combining flavour with beauty, 90 classic dishes and regional specialities in this book range from simple miso soups and tempura to elegant, raw fish sashimi.
Imprint:
London : Southwater, 2008.
Collation:
128 p. : col. ill. ; 30 cm.
Notes:
Originally published: 2003.Includes index.
ISBN:
9781844766314 (pbk)
Dewey class:
641.5952
Local class:
641.5952
Language:
English
BRN:
1554654
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