Delia's cakes
Smith, Delia2013
Books
Find it!
This new edition still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins.
Main title:
Author:
Edition:
Revised and updated edition. / photography by Dan Jones.
Imprint:
London : Hodder & Stoughton, 2013.
Collation:
230 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: published as Delia Smith's book of cakes. London: Coronet, 1977.Includes bibliographical references and index.
ISBN:
9781444734812 (hbk)
Dewey class:
641.8653641.8653641.865 SMIT641.8653 SMI
Local class:
641.8653
Language:
English
Added title:
Subject:
BRN:
158658