Choice cuts : a selection of food writing from around the world and throughout history
2002
Books
This anthology of food writing collects work from all over the world and from all ages. It also includes some of the many writings on food and sex, food and national identity and those food writers who were spectacularly ill-informed.
Main title:
Choice cuts : a selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky.
Author:
Imprint:
London : Jonathan Cape, 2002.
Collation:
xxi, 473 p. : ill., ports. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780224069779 (hbk)
Dewey class:
808.80355
Local class:
808.80355 Food
Language:
English
BRN:
1597245