Mary Berry's cookery course
Berry, Mary, 1935-2013
Books
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With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.
Main title:
Author:
Imprint:
London : Dorling Kindersley, 2013.
Collation:
352 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781409367956 (hbk)
Dewey class:
641.5641.5
Language:
English
Added title:
Subject:
BRN:
1619008