The new Penguin cookery book
Norman, Jill2004
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This cookery book is both a guide for beginners (giving advice on shopping and the store cupboard) and a reference for the more experienced cook. It explains the basic methods for preparing food and applies these to recipes of different origins.
Main title:
The new Penguin cookery book / Jill Norman.
Author:
Imprint:
London : Penguin, 2004.
Collation:
xi, 564 p. : ill. ; 25 cm.
Notes:
Originally published: London: Michael Joseph, 2001.Includes bibliographical references (p. 533-534) and index.
ISBN:
9780140276558 (pbk)
Dewey class:
641.5641.521
Local class:
641.5
Language:
English
Subject:
BRN:
1620617