The whole cow
Trotter, Christopher2013
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This celebration of the cow and all its parts blends historical, geographical and culinary interests, and provides explanations of how to cook the different cuts of beef and veal and more than 100 recipes.
Main title:
The whole cow / Christopher Trotter with Maggie Ramsay.
Imprint:
London : Pavilion, 2013.
Collation:
270 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781862059894 (hbk)
Dewey class:
641.662
Language:
English
BRN:
1624019