Thumbnail for The science of food

The science of food

Gaman, P. M.1996

Books

Find it!
Remove The science of food from your current list Save The science of food to your current list

Total copies: 1

Availability by location

Place reservation

Record details

Main title:

The science of food / P. M. Gaman and K. B. Sherrington.

Author:

Gaman, P. M.Sherrington, K. B.

Edition:

4th edition.

Imprint:

Oxford : Butterworth-Heinemann, 1996.

Collation:

Book.

ISBN:

075062373X

Dewey class:

641.1641.3

Language:

English

Subject:

FOODS -- COMPOSITION

BRN:

165358

Bookmark link:

https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=165358

Find it!
Remove The science of food from your current list Save The science of food to your current list

Total copies: 1

Availability by location

Place reservation