Real Greek food
Kyriakou, Theodore2002
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Greek food is healthy and delicious, and revolves around olive oil, vegetables, yoghurt, honey, fresh fish and wine. Illustrated throughout, this book features recipes which are easy to follow and don't call for expensive ingredients or obscure techniques.
Main title:
Real Greek food / Theodore Kyriakou and Charles Campion ; photography by Gus Filgate.
Imprint:
London : Pavilion, 2002.
Collation:
192 p. : col. ill. ; 27 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
9781862056251 (pbk)
Dewey class:
641.59495
Language:
English
Subject:
BRN:
1658022