The cheese companion : the connoisseur's guide
Ridgway, Judy2002
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The immense wealth and variety of cheese available today is a direct result of the diverse methods and procedures that have been used and developed over the centuries. This book offers an A-Z directory of over 100 of the world's best-known cheeses.
Main title:
The cheese companion : the connoisseur's guide / by Judy Ridgway.
Author:
Imprint:
Hove : Apple, 2002.
Collation:
224 p. : ill. (chiefly col.) ; 22 cm.
Notes:
Originally published: 1999.Includes index.
ISBN:
9781840923391 (pbk)
Dewey class:
641.373
Local class:
641.373
Language:
English
Subject:
BRN:
1664173