Chocolat : seductive recipes for bakes, desserts, truffles and other treats
Lanlard, Eric2013
Books
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate.
Main title:
Chocolat : seductive recipes for bakes, desserts, truffles and other treats / Eric Lanlard ; photography by Kate Whitaker.
Imprint:
London : Mitchell Beazley, 2013.
Collation:
175 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845336943 (hbk)
Dewey class:
641.6374
Language:
English
BRN:
1670881