Lebanese cuisine : past and present
Maalouf, Andrée2010
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Passionate and renowned chefs Andrée Malouf and Karim Haïdar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts.
Main title:
Lebanese cuisine : past and present / Andrée Maalouf & Karim Haïdar ; preface by Amin Maalouf.
Author:
Imprint:
London : Saqi, 2010.
Collation:
176 p. : col. ill. ; 28 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9780863566448 (hbk)
Dewey class:
641.595692
Local class:
641.595692
Language:
EnglishFrench
Added title:
Subject:
BRN:
1675473