European peasant cookery
Luard, Elisabeth2004
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This collection contains over 500 recipes from 25 countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. It covers all sorts of dishes from sweets and breads to filling main courses and includes details of local history and folklore.
Main title:
European peasant cookery / Elisabeth Luard.
Author:
Edition:
Rev. ed.
Imprint:
London : Grub Street, 2004.
Collation:
546 p. ; 26 cm.
Notes:
Originally published: London : Bantam, 1986.Includes bibliographical references (p. 532-533) and index.
ISBN:
9781904010500 (hbk)
Dewey class:
641.594
Local class:
641.594
Language:
English
Subject:
BRN:
1693643