Four fish : a journey from the ocean to your plate
Greenberg, Paul, 1967-2010
Books
Whether it's wild or farmed, fresh or tinned, in batter or in a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate? Paul Greenberg takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna.
Main title:
Four fish : a journey from the ocean to your plate / Paul Greenberg.
Author:
Imprint:
London : Allen Lane, 2010.
Collation:
284 p. ; 24 cm.
Notes:
Originally published: New York: Penguin.Includes bibliographical references and index.
ISBN:
9781846140020 (pbk)
Dewey class:
333.956
Language:
English
Subject:
BRN:
1697367