Food from your forest garden : how to harvest, cook and preserve your forest garden produce
Crawford, Martin, 1961-2013
Books
What do you do with bamboo, beech or Chinese cedar? How can you cook heartnut, hawthorn or hosta? Which plants can you eat raw? This text examines over 50 different species, presented by season, with over 100 recipes, plus raw food options, as well as notes on when and how to harvest and the benefits of each plant. Information on preserving, fermenting, drying and making jams, chutneys and fruit leathers is also included.
Main title:
Food from your forest garden : how to harvest, cook and preserve your forest garden produce / Martin Crawford and Caroline Aitken.
Imprint:
Cambridge : Green Books, 2013.
Collation:
254 pages : illustrations (colour) ; 26 cm
Notes:
Includes QR code.Includes index.
ISBN:
9780857841124 (pbk)9780857841148 (ePub ebook)9780857841285 (Kindle ebook)9780857841131 (PDF ebook)
Dewey class:
635.09152
Language:
English
Subject:
BRN:
171644