Cooking without : recipes free from added gluten, sugar, dairy products, yeast salt and saturated fat
Cousins, Barbara2000
Books
Suitable for those suffering from candida, ME or food allergies, this book explains how eating the right kinds of food at the right intervals can help to combat energy loss, stimulate healing and contribute to weight control.
Main title:
Author:
Imprint:
London : Thorsons, 2000.
Collation:
vi, 266p., [8]p. of plates : col. ill. ; 22 cm.
Notes:
Originally published: s.l.: Barbara Cousins, 1989.Includes bibliographical references and index.
ISBN:
9780722540220 (pbk)
Dewey class:
641.5631641.5632
Language:
English
BRN:
173071