Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973
Long Ashton Symposium (4th : 1973)1975
Books
Main title:
Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973 / edited by J.G. Carr, C.V. Cutting and G.C. Whiting.
Meeting:
Imprint:
London : Academic Press, 1975.
Collation:
xv,415p. : ill. ; 24cm.
Notes:
At head of title: Fourth Long Ashton Symposium 1973.Includes bibliographies and index.
ISBN:
9780121606503
Dewey class:
641.1641.1664.0015899
Local class:
664.0015899
Language:
English
Subject:
BRN:
1740943