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Food Standards Committee report on offals in meat products

Great Britain. Food Standards Committee1972
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Main title:
Food Standards Committee report on offals in meat products
Author:
Great Britain. Food Standards Committee
Imprint:
London : H.M.S.O., 1972.
Collation:
34p. ; 25cm.
ISBN:
9780112408260 (sd)
Dewey class:
614.31363.192
Local class:
363.1929 Offal
Language:
English
Subject:
Packing-house products -- Standards -- Great BritainAnimal wasteMeat-packing industry -- Standards
BRN:
1761041
Bookmark link:
https://camden.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1761041

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Remove Food Standards Committee report on offals in meat products from your current listSave Food Standards Committee report on offals in meat products to your current list

Total copies: 1

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