The Faber book of food
1996
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This book spans all approaches to food, from cannibalism to correct manners, from Babylonian times to the present day. Its sources include novels, memoirs, diaries, travel and recipe books, lectures, essays, poems and etiquette books.
Main title:
The Faber book of food / edited by Claire Clifton and Colin Spencer.
Imprint:
London : Faber, 1996.
Collation:
xix, 548p. ; 22 cm.
Notes:
Originally published: 1993.Includes index.
ISBN:
9780571178872 (pbk)
Dewey class:
808.80355
Local class:
808.80355 Food
Language:
English
Added title:
BRN:
1772667