France : the culture and recipes of France
Kelly, Tracey2020
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Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crêpes suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
France : the culture and recipes of France / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, [2020]©2020
Collation:
48 pages : illustrations (colour), maps (colour) ; 25 cm.
Series title:
Variant title:
Cover and spine title: Culture and recipes of France
Notes:
Originally published: Tucson: Brown Bear Books, 2017."Book Band Level: Grey"--Back cover.
Audience:
Juvenile.
ISBN:
9781474778442 (hbk. :)
Dewey class:
641.5944C641.5944J641.5944 KEL
Language:
English
Added title:
Subject:
BRN:
1907509