French country cooking : 60 simple and authentic dishes for the true taste of France
Clements, Carole2010
Books
This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.
Main title:
French country cooking : 60 simple and authentic dishes for the true taste of France / Carole Clements and Elizabeth Wolf-Cohen.
Imprint:
London : Southwater, c2010.
Collation:
96 p. : col. ill. ; 30 cm.
Notes:
Originally published: as French family cooking. 1995.Includes index.
ISBN:
9781844766789 (pbk)
Dewey class:
641.5944
Local class:
641.5944
Language:
English
Added title:
Subject:
BRN:
1919905