A cook's guide to grains : delicious recipes, culinary advice and nutritional facts
Muir, Jenni2002
Books
Jenni Muir travels the world, exploring each continent's indigenous grains and the best recipes for using them. She provides an in-depth look at each of the grains and features over 100 recipes, taking you from breakfast through to dinner.
Main title:
A cook's guide to grains : delicious recipes, culinary advice and nutritional facts / Jenni Muir ; special photography by Jason Lowe.
Author:
Imprint:
London : Conran Octopus, 2002.
Collation:
224 p. : col. ill. ; 26 cm.
Notes:
Text on lining papers.Includes bibliographical references (p. 222-223) and index.
ISBN:
9781840910735 (hbk)
Dewey class:
641.331
Local class:
641.331
Language:
English
Subject:
BRN:
19230