The concise Larousse gastronomique : the world's greatest cookery encyclopedia
2003
Books
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Total copies: 2
This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.
Edition:
Rev. ed.
Imprint:
London : Hamlyn, 2003.
Collation:
1436 p. ; 23 cm.
Notes:
Previous ed. of this translation: 1998.Includes index.Translated from the French.
ISBN:
9780600608639 (pbk)
Dewey class:
641.503
Local class:
641.503
Language:
EnglishFrench
Added title:
BRN:
1941154
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Total copies: 2