Antonio Carluccio's Italian feast
Carluccio, Antonio1996
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This book gives a complete education in cibo nuovo, the 'new food' which is taking much of Europe by storm. This style of cooking is quicker and lighter than classic Italian cooking and concentrates on key ingredients like olive oil and cured meats.
Main title:
Antonio Carluccio's Italian feast / with food photographs by Graham Kirk.
Author:
Imprint:
London : BBC, 1996.
Collation:
208p. : col. ill. ; 28 cm.
Notes:
Accompanies the BBC TV series.Includes index.
ISBN:
9780563371694 (hbk)
Dewey class:
641.5945
Local class:
641.5945
Language:
English
Added title:
BRN:
1944491