The Oxford companion to food
Davidson, Alan, 1924-1999
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This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
Main title:
The Oxford companion to food / Alan Davidson ; illiustrations by Soun Vannithone.
Author:
Imprint:
Oxford : Oxford University Press, 1999.
Collation:
xviii, 892p. : ill. ; 29 cm.
Notes:
Includes bibliographical references (p. 867-884) and index.
ISBN:
9780192115799 (hbk)
Dewey class:
641.303641.3
Local class:
641.3
Language:
English
Added title:
BRN:
1950823