Hard to swallow : a brief history of food
Lacey, Richard (Richard Westgarth)1994
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Richard Lacey questions the nature of what we eat in an entertaining and informative way.
Main title:
Hard to swallow : a brief history of food / Richard W. Lacey.
Imprint:
Cambridge : Cambridge University Press, 1994.
Collation:
xi,340p.
ISBN:
9780521440011
Dewey class:
641.3
Local class:
641.3
Language:
English
BRN:
1951776