Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys
France, Christine2013
Books
Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a simple onion gravy, a tangy orange sauce, a crunchy satay or a fancy party dip. A comprehensive reference section covers all the techniques, equipment and ingredients you will need.
Main title:
Sauces, pickles & preserves : more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys / Christine France, Catherine Atkinson & Maggie Mayhew.
Imprint:
Wigston, Leicestershire : Lorenz Books, [2013]©2013
Collation:
384 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
9780754827092 (hbk)
Dewey class:
641.81
Language:
English
BRN:
195477