Persia in Peckham : recipes from Persepolis
Butcher, Sally2012
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Like all cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. The recipes are full and informative, covering every aspect of Persian cookery from soups and stews to drinks and sweetmeats.
Main title:
Persia in Peckham : recipes from Persepolis / Sally Butcher ; with illustrations by Carlos Calvet.
Author:
Imprint:
Totnes : Prospect, 2007.
Collation:
422 p. : ill. ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781903018514 (pbk)
Dewey class:
641.5955641.5955
Language:
English
BRN:
1959244