The Oxford book of health foods
Vaughan, J. G. (John Griffith), 1926-2003
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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Main title:
The Oxford book of health foods / J.G. Vaughan and P.A. Judd.
Imprint:
Oxford : Oxford University Press, 2003.
Collation:
xxxiii, 188 p. : col. ill. ; 26 cm.
Notes:
Includes bibliographical references (p. 173-174) and index.
ISBN:
9780198504597 (hbk)
Dewey class:
641.302
Language:
English
Added title:
BRN:
2001326