The pantropheon, or, A history of food and its preparation in ancient times : embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity
Soyer, Alexis, 1809-18581977
Books
Main title:
Author:
Imprint:
New York ; London : Paddington Press, 1977.
Collation:
[2],xvi,3-469,[1]p.,[26] leaves of plates,[16]p. of plates : ill., ports. ; 25cm.
Notes:
Facsimile reprint of: 1st ed. London : Simpkin Marshall, 1853.Includes index.
ISBN:
9780448229768
Dewey class:
641.300901641.30093641.3'009'01
Local class:
641.30093
Language:
English
Subject:
BRN:
2018170