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Eating up Italy : voyages on a vespa

Fort, Matthew2004
Books
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Main title:
Imprint:
London : Fourth Estate, 2004.
Collation:
320 p. : ill. ; 22 cm.
Notes:
Includes index.Map on lining papers.
ISBN:
9781841153476 (hbk)
Dewey class:
641.300945
Local class:
641.300945
Language:
English
BRN:
2026130
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