The big book of Thai curries
Vatcharin Bhumichitr2008
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The author talks you through the essentials of a Thai curry and explains how the same ingredients are used differently to get different effects. He presents over 100 inviting and varied recipes including a whole chapter on vegetable and fruit curries offering many vegetarian options.
Main title:
The big book of Thai curries / Vatcharin Bhumichitr ; photography by Martin Brigdale and Somchai Phongphaisarnkit.
Imprint:
London : Kyle Cathie, 2007.
Collation:
175 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781856268080 (pbk)
Dewey class:
641.59593
Language:
English
BRN:
2047074